A cooking school located on a family ranch in Oaxaca, Mexico. We offer culinary experiences in Oaxaca, throughout Mexico, and across Europe, focusing on cultural understanding, immersive exploration, and meaningful connections.
Our Discover Oaxaca Tour
Explores the ancient tradition of flavors, markets and mezcal celebrating the richness of this beautiful state
Mexican Culinary & Culture Tours
Tastes & Traditions of Mexico City
Discover Oaxaca
Experience the Yucatán Peninsula
Join us for a chef-led day of culinary immersion and explore the unique ingredients, processes, and recipes that have made Oaxaca a global gastronomic destination.
A 7-day tour across the central region of Oaxaca discovering culinary traditions, from cheesemaking to cacao, maíz and mole. This tour is curated and guided by Chef Kaelin Ulrich Trilling.
A 10-day experience during Oaxaca’s most meaningful and beautiful cultural celebrations. The tour engages you in ancestral traditions through cooking classes, cultural activities, and celebratory rituals.
