Seasons of My Heart, A Culinary Journey through Oaxaca

Seasons of My Heart, A Culinary Journey through Oaxaca

Seasons of My Heart, A Culinary Journey through Oaxaca, Mexico “I’ve enjoyed Susana’s cooking, teaching, and exuberance for Oaxacan culture. She exudes the full flavor of the Oaxacan kitchen. Rick Bayless Chef/owner Frontera Grill and Topolobampo in Chicago, and author of Authentic Mexican: Regional Cooking from the Heart of Mexico “Susana evokes in her cooking everything we love about home and hearth. Whether sampling foods in the markets of Oaxaca or transforming them in her kitchen at...

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My Search for the Seventh Mole

My Search for the Seventh Mole

A Story with Recipes from Oaxaca, Mexico This book is set in San Lorenzo Cacaotepec, Etla during the Day of the Dead festival. Susana is looking for the seven moles of Oaxaca and visiting various people from the village trying to find them. Presently in the third printing, this book has recipes for the seven moles and what to do with the leftover sauce- tamales or enchiladas, etc. A wonderful gift, this book is a fun adventure in southern...

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Sazón de mi Corazón, book

Sazón de mi Corazón, book

Sazón de mi Corazón, un recorrido culinario a través de Oaxaca, México. spanish version   “I’ve enjoyed Susana’s cooking, teaching, and exuberance for Oaxacan culture. She exudes the full flavor of the Oaxacan kitchen. Rick Bayless Chef/owner Frontera Grill and Topolobampo in Chicago, and author of Authentic Mexican: Regional Cooking from the Heart of Mexico “Susana evokes in her cooking everything we love about home and hearth. Whether sampling foods in the markets of Oaxaca or...

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Video / DVD

Video / DVD

. PBS Series: Seasons of My Heart, A Culinary Journey through Oaxaca, Mexico . The 13-part companion PBS series to Susan Trilling’s authoritative book on Oaxaca cuisine. If your area PBS station is not carrying the series, please call your PBS programmer to request it. If you wish to order your own set of videos, please email...

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