Susana’s Story

Susana’s Story

Although I have explored many different types of cooking in my thirty years of being a chef, the Cocina Mexicana is most certainly the closest to my heart. My mother’s parents were Mexican, and my grandmother used to run a little restaurant in the Hospital of Santa Rosa in San Antonio, Texas. Her food was Tex-Mex, based on the most incredibly chewy flour tortillas, pinto beans with crispy corn chalupa shells and exceptional hot tamales. Her cupboard was full of her famous homemade jams, made from the large...

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Susana’s Biography

Susana’s Biography

Susana Trilling is a chef, teacher, caterer, author, TV hostess, food consultant and directora of Seasons of My Heart Cooking School and Sazon de Mi Corazon S.A. de C.V., producing gourmet Mexican products. She owned 2 NYC restaurants, a restaurant in Fremantle, Western Australia and has lived in Oaxaca since 1988, where her two sons were born and raised on her ranch outside of the city. She wrote My Search for the Seventh Mole and Seasons of My Heart; A Culinary Journey through Oaxaca, Mexico to accompany her...

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