Seasons of My Heart Cooking School offers a host of opportunities for everyone interested in food. Our comprehensive courses and tours give you an insider’s knowledge of Mexican culture through its cuisine and an experience of Mexico most visitors never see. The classes, culinary tours and lectures focus on pre-Hispanic foods, traditional culinary, medicinal and spiritual herb usage, as well as Spanish influences on the contemporary Oaxacan kitchen.
Some are based on the book and PBS Series Seasons Of My Heart; A Culinary Journey Through Oaxaca, Mexico. The participation-based classes are combined with market tours and demonstrations in local homes and cottage industries to immerse the students in Mexican culture.