Join the group at 1:00 p.m. at Rancho Aurora for the lecture on Oaxacan

cuisine, the hands-on cooking class, and the five-course meal.

Return to Oaxaca at around 6 p.m.


We start at 9 a.m. at a designated pick-up point.

The classes are usually held on Wednesdays to enjoy the Etla market.

US$ 75.00 per person

(includes transportation)


Send a reservation: