Join the group at 1:00 p.m. at Rancho Aurora for the lecture on Oaxacan
cuisine, the hands-on cooking class, and the five-course meal.
Return to Oaxaca at around 6 p.m.
We start at 9 a.m. at a designated pick-up point.
The classes are usually held on Wednesdays to enjoy the Etla market.
US$ 75.00 per person