A Oaxacan surprise!
Jalapeño & Canario Jelly is a mixture of fresh ranch raised chile jalapenos and bell peppers grown in the Oaxacan sunshine. They are simmered in vinegar and sugar to make a rich, hot and sweet combination. This can be layered on bread, crackers or celery that is spread with farmers or goats cheese, or used in dressings, or marinades. Comes in red, green and yellow varieties.