Pepper Jelly

A Oaxacan surprise!
Jalapeño & Canario Jelly is a mixture of fresh ranch raised chile jalapenos and bell peppers grown in the Oaxacan sunshine. They are simmered in vinegar and sugar to make a rich, hot and sweet combination. This can be layered on bread, crackers or celery that is spread with farmers or goats cheese, or used in dressings, or marinades. Comes in red, green and yellow varieties.

Recommended Recipes:

Fried Plantains with Jalapeño Jelly

Recommended Recipes:

Organic Turkey sauteed with Canario Jelly

Recommended Recipes:

Appetizer Salad

Green Jalapeño Jelly

Ingredients: chile jalapeño, bell peppers, sugar, vinegar, pectin.

Green Jalapeño Jelly 1 oz.

Green Jalapeño Jelly 1 oz.

Green Jalapeño Jelly 5 oz.

Green Jalapeño Jelly 5 oz.

Green Jalapeño Jelly 8 oz.

Green Jalapeño Jelly 8 oz.

Green Jalapeño Jelly 5 lb.

Green Jalapeño Jelly 5 lb.

Red Jalapeño Jelly

Ingredients: chile jalapeño, chile de agua, bell peppers, sugar, vinegar, pectin.

Red Jalapeño Jelly 1 oz.

Red Jalapeño Jelly 1 oz.

Red Jalapeño Jelly 5 oz.

Red Jalapeño Jelly 5 oz.

Red Jalapeño Jelly 8 oz.

Red Jalapeño Jelly 8 oz.

Red Jalapeño Jelly 5 lb.

Red Jalapeño Jelly 5 lb.

Chile Canario Jelly

Chile Canario Jelly 1 oz.

Chile Canario Jelly 1 oz.

Chile Canario Jelly 5 oz.

Chile Canario Jelly 5 oz.

Chile Canario Jelly 8 oz.

Chile Canario Jelly 8 oz.

Chile Canario Jelly 5 lb.

Chile Canario Jelly 5 lb.

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