About Us
Susana’s Story
Susana’s Biography
Cooking school
Classes
Class with Market Tour *on Wednesdays
Half Day Class
Cheese Making Demonstration
Mushroom Foraging Class
Private Classes
Weeklong Courses in Oaxaca
Experience Oaxaca: A Week of Food & Photography
Día de Muertos Course
Escape the Winter Blues
Chefs’ Intensive Course
Culinary Tours
Potpourri of Andalucía Gastronomy
Adventures in Sicily
Yucatan Peninsula Carnival Tour
Mexican Wine & Cheese Tour
Gourmet Store
Our products
Chocolate Oaxaqueño
Mole
Chintestle
Salt
Pepper Jelly
Poleo Tea
Recipes
Black Mole Paste
Red Mole Paste
Coloradito Mole Paste
Smoked Mole Paste
Oaxacan Style Mole Tamales
Chile Canario Jelly
Plantains with Jalapeño Jelly
Tropical Fried Rice
Oaxacan Chocolate Pudding
Appetizer Salad
Book & Media
Seasons of My Heart, A Culinary Journey through Oaxaca
Sazón de mi Corazón Book
My search for the Seventh Mole
Milpa: From Seed to Salsa
PBS Series: Seasons of My Heart, A Culinary Journey through Oaxaca, Mexico
Calendar
News
Contact Us
Poleo Tea
Poleo Tea 24 g.
Poleo Tea Bag 25 g.
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