About Us
Susana’s Story
Susana’s Biography
Cooking School
Classes
Class with Market Tour *on Wednesdays
Half Day Class
Cheese Making Demonstration
Mushroom Foraging Class
Private Classes
Weeklong Courses in Oaxaca
Escape the Winter Blues
The Spring Equinox Culinary Course
Guelaguetza Course
Mushroom Foraging Course
Chefs’ Intensive Course
Día de Muertos Course
Gourmet Store
Our products
Chocolate Oaxaqueño
Mole
Chintestle
Salt
Pepper Jelly
Poleo Tea
Recipes
Black Mole Paste
Red Mole Paste
Coloradito Mole Paste
Smoked Mole Paste
Oaxacan Style Mole Tamales
Chile Canario Jelly
Plantains with Jalapeño Jelly
Tropical Fried Rice
Oaxacan Chocolate Pudding
Appetizer Salad
Culinary Tours
Yucatan Peninsula Carnival Tour
Mexican Wine & Cheese Tour
The Cacao Fiesta, Tabasco and Chiapas Tour
Istmo and Pacific Coast Tour
Veracruz Vanilla and Spring Equinox Celebration Tour
Chile Lover’s Tour
Book & Media
Seasons of My Heart, A Culinary Journey through Oaxaca
Sazón de mi Corazón Book
My search for the Seventh Mole
Milpa: From Seed to Salsa
PBS Series: Seasons of My Heart, A Culinary Journey through Oaxaca, Mexico
Calendar
News
Contact Us
Poleo Tea
Poleo Tea 24 g.
Poleo Tea Bag 25 g.
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