OUR STORY BEGAN
1994
As a cooking school located on a family ranch in Oaxaca, Mexico. We offer culinary experiences throughout Mexico and across Europe, focusing on cultural understanding, immersive exploration and meaningful connections.
COOKING CLASSES
Weekly market tour in Oaxaca followed by a cooking class at our ranch
CULINARY TOURS
Seasonal curated tours to culinary rich destinations in Oaxaca, Mexico City, Yucatán and Europe
CHEF’S INTENSIVE
We teach young and seasoned chefs in the Oaxacan and Mexican cuisine and traditions
PRIVATE CLASSES
Assemble your own group and we will create a class or tour adjusted to your needs
EXPRIENCE THE MAYAN ROUTE
THE YUCATÁN PENINSULA
January 29 - February 8, 2026
An immersive experience in both traditional and contemporary Yucatecan and Campechano cuisine, while exploring the rich history and natural beauty of this incredible region.
Your guide
Chef Kaelin Ulrich
CULTURE & CULINARY DESTINATIONS
IN MEXICO
Culinary adventures in Oaxaca and the heart of Mexico. Discover worlds of rich cultural and food tradition.
8-day tour
Whether it’s your first visit or your seventh, this enchanting region promises new discoveries as you delve into its culinary traditions, rich history, and cultural heritage.
7-day tour
An unforgettable culinary and cultural tour to Mexico City where the emblematic flavors of Mexico and rich history come together in one of the busiest cities of the world.
a glimpse of our activities
Taco Run in Mexico City
Mezcal tasting in Santa Catarina Minas
Truffle Hunting in Sicily
Pasta making in Tuscany
Try chapulines in Oaxaca
Pib cooking in Yucatan
In the heart of Oaxaca
MARKET TOUR &
COOKING CLASS
Every wednesday
A daylong experience to learn about the cuisine and ingredients. Begin with a market tour in Oaxaca’s bustling market followed by a hands-on cooking class at our ranch and end savoring the fruits of your labor.
Savor the region
The tuscan table
Our journey begins by exploring Florence and touring its historic market. We’ll enjoy lunch at a century-old trattoria run by a renowned butcher and visit an agroturismo in the Chianti wine region. We’ll discover the secrets of rolling fresh pasta like an Italian nonna and many more enriching experiences during this 7-day tour in the heart of Italy.
