Chefs’ Intensive Summer Course 2021

Learn the secrets of the Mexican & Oaxacan Cuisine

  • Come and join us for this action-packed course in Oaxacan gastronomy and culture led by Chef Susana Trilling and her expert staff at Seasons of My Heart Cooking School. You will learn the secrets of Oaxacan, Pre-Hispanic, Yucatecan and Contemporary Mexican cuisine. We will explore all Oaxaca has to offer, combining the high end culinary fusion of the city of Oaxaca with the Pre-Hispanic cuisine and culinary traditions that are still practiced in the pueblos (towns) surrounding Oaxaca. We visit markets and cantinas, meet artists and food producers and explore the history and architecture of an ancient culture of natural born “foodies” in southern Mexico.

    Oaxaca, Mexico.

  • JUNE 18- 24, 2021 OAXACA


    • Hotel accommodations
    • Three meals a day
    • Cooking classes & demos
    • Entrance fees
    • Transportation while on the tour

For reservations please leave us a message:


1How do I know my payment was received ?
You should receive an email confirmation every time you make a payment, typically within a week of receipt of the check.
2What if I need to cancel?
Please contact us as soon as possible at or by phone at 011 521 951 508 0469 (from the United States) or from Oaxaca at 044 951 508 0469.
*If you are unable to come the day of the class, please let us know we really appreciate!
3What is not Included in the course?
Transfers from Airport, Alcoholic beverages, laundry and phone calls.
4When will I receive a detailed itinerary for the course I am taking?
Once you send a deposit and sign up for the course.
5Help! I don’t know what to pack for my course!
A detailed letter with a packing list will be sent, together with the itinerary for the course a few weeks before your departure!
6I would like to arrange a private course with Susana for a group of friends. Can that be arranged?
Absolutely! We do ask that you contact us well in advance with possible dates and interests of the group. Susana has done course for groups of chefs, family groups and friends of varying lengths of time within Oaxaca and also in other areas of Mexico. Private classes can also be arranged.