FROM PALERMO TO ETNA
SICILY WIne Harvest
10-20 September, 2026
Food Tours > Europe > Sicily
A Journey Through the Vine
Salute
Join us for an unforgettable 10-day tour exploring Sicily’s terroir through its food traditions, wine making heritage and culinary excellence.
From the mineral slopes of Mount Etna to the sun-drenched vineyards of the Marsala coast, every glass tells a story of the island’s ancient soil. Alongside master wine makers and local sommeliers, we’ll explore historic cellars and seaside estates. Uncovering Sicily’s layered heritage through its bold reds and volcanic whites. Every tasting is a blend of tradition paired with the incredibly vast Sicilian cuisine.
$500 USD per-person deposit
HOST
Kaelin Ulrich Trilling
Chef and Director of Seasons of My Heart
LOCAL GUIDE
Gabriella Becchina
Art Historian and Sicily expert
WINE MAKER & AUTHOR
Benjamin Spencer
Etna Wine School
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Thursday September 10th
Welcome dinner at a celebrated restaurant in the heart of Palermo -
Friday September 11th
Explore Palermo’s landmarks, from the Quattro Canti to its world-famous cannoli. Enjoy lunch at the Capo Market before we depart for the South Coast -
Saturday September 12th
A hands-on cooking class followed by our first technical wine tasting at one of Sicily’s premier wineries exploring the DOC’s from Menfi -
Sunday September 13th
An early start for cheese-making at a local caseificio and truffle foraging with an expert mycologist. After a traditional Sicilian Sunday lunch, we’ll enjoy a tasting of Sambuca, digestifs, and local sweets. -
Monday September 14th
A guided walk through the charming town of Marsala and lunch, followed by a visit to the historic birthplace of Marsala wine at Marco de Bartoli -
Tuesday September 15th
Start the day in the ceramic-rich town of Sciacca, then visit an ancient grain mill to cook lunch with freshly ground flour. Spend the afternoon at Cantina Barbera for a tasting of their biodynamic wines.
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Wednesday September 16
Wine tasting and lunch in Caltanissetta, famous for its bold Nero d’Avola and Cerasuolo di Vittoria wines. Afterward, we head to Catania for a fun and casual dinner.
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Tuesday September 17
Learn about the history of winemaking in one of its most renowned terroirs. Vineyard walkthrough and a tasting of five wines, followed by lunch at a renowned Michelin-rated butchery.
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Wednesday September 18
One of Sicily’s most beautiful destinations for a special lunch, followed by an afternoon stroll through the historic streets of Messina. -
Thursday September 19
A unique cooking class connecting us with the story of Catania, followed by our farewell dinner at the beloved Me Cumpari Turiddu
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Friday September 20
On this morning we wish you a good return home, or to your next destination!
Day-by-day Itinerary
Tradition in the Countryside & Coastal culture
Throughout our journey, we’ll explore Sicily’s stunning landscapes and historic sites. We explore Palermo by the hand of a local guide before settling into a charming seaside estate in Menfi.
In the countryside of Santa Margherita, we’ll forage for truffles and learn about ancient grains at a local sheep farm. Nearby the coast, we will venture onto 4 different wineries to learn about viticulture and taste wonderful wines by the hand of the winemakers. We will be visiting a vineyard at the slopes of the Etna for a history deep dive about winemaking.
In Catania, we stay in a historic hotel near the vibrant fish market and visit a local trade school for a unique community cooking class. After exploring the hilltop beauty of Taormina, we’ll enjoy a final seaside lunch, famous for its Belvedere. With an afternoon stroll through Messina, celebrating the island's layered history and return to the city for a meaningful farewell dinner.
First wine tour
Join Season’s of My Heart
September 10th-20th, 2026
An 11 day and 10 night food and wine tour
$7,899 USD
Reserve Your Spot for $500
WHAT IS INCLUDED
All breakfasts, lunches, and dinners, as well as snacks and beverages between meals described in the program.
All accommodations and transportation during the trip.
Additional guides, sommeliers and experts leading the activities.
WHAT IS not INCLUDED
International airfare, transportation to and from airport, and travel insurance.
Personal bar tabs, or meals not described in the program.
Ready to sign up?
This tour is curated and unique.
The Wine Harvest tour is a seasonal offer happening only once per year.
Small groups, big enjoyment.
Our maximum is usually 14 people per tour. That means you'll travel the local way, all guided by Chef Kaelin Ulrich Trilling.
Can't travel on these dates?
We understand that certain dates can work better than others, or sometimes a more private experience is more appealing.
Let’s JOURNEY TO SICILY Together
If you're interested in this tour and would like to know more or have any question, get in contact with us.
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