Oaxacan Culinary Experience
Welcome to our hands-on traditional cooking classes and adventurous culinary tours in Oaxaca. Join our market tours, chocolate and mole experiences to connect with the essence of the Mexican culture.
UPCOMING EVENTS
CHEF DINNER SERIES
Celebrating 30 years of Seasons of My Heart with a collaboration of dear Chef friends from all over the world!
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Chef Gabe Erales - USA Top Chef Winner 2021 from Austin TX
April 20th, 2024 6:00PM
Chef Gabe Erales, a rising star in modern Mexican cuisine, brings a unique blend of engineering expertise and culinary passion. He won the hearts of "Top Chef" viewers in 2021, becoming the show's first Latino champion. Now, he's preparing exciting culinary adventures with his new restaurant, "Bacalar," offering a taste of the Yucatán Peninsula.
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Cooking Classes in Oaxaca
Join us in Oaxaca for a day-long culinary experience and learn from the best with our hands-on cooking classes! If you are not in town, you can still learn the intricacies of Oaxacan cuisine with chef Susana Trilling by signing up to our online cooking classes.
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Oaxaca Tours
Week-long action packed adventures to explore the gastronomy and other cultural highlights of Oaxaca. You can choose from our variety of arranged courses, or contact us if you would like to create your own private experience!
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Global Culinary Tours
Join Chef Susana for a guided tour visiting some of the best culinary travel destinations in the world. From Sicily to Barcelona to the Yucatan - you’ll meet and eat during this truly unique culinary experience.
Meet the Chef
Susana Trilling is a chef, teacher, author, TV host, food consultant and directora of Seasons of My Heart Cooking School. Susana has lived in Oaxaca since 1988, where her two sons were born and raised.
“Susana Trilling is not only an amazing chef but a phenomenal teacher. Her ability to teach cooking is not limited to demonstrations or verbal dialogue, it is a visual, tactile even olfactory journey punctuated with tastings along the way.”
— John, Guest March 2018
A Taste of Oaxaca
“I can’t tell you enough how much my husband and I enjoyed this experience. Her staff guided us through each step with such precision that I thought I was preparing a meal for a king! Finally we got to taste the fruits of our labor- every single bite delicious! I would love to come back for a week long experience soon!”
— Ann (Nov. 2019)
“I attended a week long class centered around El Dia de Los Muertos. Susana is passionate about the people of Oaxaca and its culinary history. I was introduced to many wonderful chefs and artisans that I never could have otherwise. Experiencing all the festivities around El Dia de Los Muertos was unforgettable! Susana and her wonderful team put in extra effort to make the week a meaningful experience.”
— Jess (Nov. 2019)
