Tours in Mexico and Abroad
La Península de Yucatán
Beyond just fabulous travel through the Yucatán Peninsula, this is a fun-packed crash course in regional Mayan history, fishing, archaeological sites, cooking classes, art, cenotes, dancing, and, of course, eating and drinking Yucatecan style!
We visit Valladolid, Mérida, Campeche, Celestún and Isla Holbox.
This tour is rigorous and you need to be in good shape to join!
January 29th - February 8th, 2025
Flavors & Traditions of México City: a tour through the heart of México
Experience the best of Mexico City's culinary and cultural scene on this exciting tour. Immerse yourself in the city's unique cuisine at the hands of Chef Kaelin Trilling, from mouthwatering street food to highend dining.
Explore famous landmarks and hidden gems, and discover the rich history and traditions of this vibrant capital!
Join us for an unforgettable journey through the heart of Mexico!
March 9th - 15th, 2025
Adventures in Sicily
Join Judy Witts Francini of Divina Cucina and Kaelin Trilling of Seasons of My Heart, two American-born chefs, and cooking teachers –living parallel lives in their adopted countries - Italy and Mexico. Judy has been guiding people around Sicily for over 20 years and shall be sharing her incredible expertise and insight. She and Kaelin join forces once again to give you the best that Sicily has to offer! This Spring Adventures in Sicily tour will affect your heart, soul, and your taste buds, and let me warn you- you may never be the same again!
November 10-20, 2024
May 15-25, 2025
Tuscany - Emilia Romagna
This week, we will truly live the “Dolce Vita,” the slow life in Italian culture. Get ready to submerge yourself in an outstanding week you won't want to miss!
We will be traveling outside of Florence into the countryside to the south, the Chianti wine region to visit excellent wineries, olive oil producers, and world-class restaurants.
Emilia Romagna is home to fresh pasta, and we will see the making of Parmegiano Reggiano, and the iconic Balsamic Vinegar in Modena.
April 6 - 12 2025
Andalucía
A world of culinary delights such as tapas, manzanilla, sherry, jamón ibérico, and incredible sweets await you in Southern Spain! Join us as we explore the food, culture and people of Andalucía. We’ll meet local chefs, inspirational artists, musicians and flamenco dancers. From horse-drawn carriages, we’ll admire the architecture and churches, and learn about the history of Spain from castles and boats!
We’ll tour the famous markets with their incredible characters and chefs, enjoy seafood, cheeses, ice cream concoctions, and churros! Experience a degustacion of artisanal olive oils, and visit the producers’ homes and ranches, as well as the bodegas and sherry makers. Of course, you will participate in hands-on cooking classes or demonstrations taught by Chef Susana Trilling’s friends and colleagues.
May 1 - 11, 2025
Barcelona, Cadaqués and País Vasco
We are excited to offer this wonderful 10 day tour! It starts in the exciting city of Barcelona, and continues to Cadequés and Figures. We then explore País Vasco – the Basque country - eating pintxos, drinking, touring, and staying on the beach in San Sebastián. Get ready for some great cooking classes in Barcelona, visits to incredible food and wine producers and vibrant flamenco dancers. Envelop yourself in Art, Design, Architecture, and, above all, the fabulous gastronomy of Cataluña and País Vasco!
September 1-11, 2025
