Chefs’ Intensive Course
An In-Depth Exploration of the Oaxacan Kitchen
This course is an in-depth exploration of the Oaxacan kitchen with daily intensive cooking classes. In the mornings, we visit markets and cantinas, meet artists and food producers, and follow up with the hands-on classes at the Ranch. Chile tasting, cheese making, menu development plus visits to a mezcal palenque and a local microbrewery make this adventure a must for anyone serious about Mexican cooking.
Bond with other chefs and share ideas about our industry. Join Susana and meet some of her chef friends in the land of the natural-born “foodies” of southern Mexico.
Minimum 6 students, maximum 12
Price per person: $4,015 USD double occupancy (2024)
FOR CHEFS AND ADVANCED COOKS ONLY
OAXACA
Course Includes:
Hotel accommodations
Most meals
Dining in selected restaurant and street food stalls
Market tours
Visits to mezcal producers and microbrewery
Chile tastings
Cheesemaking
Lectures
Hands-on Cooking Classes with Chef Susana Trilling
Grinding chocolate on the preHispanic metate
Entrance fees and guided tours to archeological sites
Visits to ceramists and pottery workshops
Transportation during the tour
Tour does not include: Airfare, transfers to and from first and last hotels, hard alcoholic drinks, laundry and gratuities.