A TASTE OF SICILY
A Culinary & Cultural Tour
Join us for an unforgettable 10-day exploration of Sicily.
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May 15-25, 2025
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November 10-20, 2025
A Taste of Sicily
Join us for an unforgettable 10-ten day tour exploring Sicily’s flavors, traditions, and breathtaking landscapes.
The island of Sicily has long been a crossroads of civilizations, shaped by its strategic location on Mediterranean trade routes. Influences from ancient empires have left their mark on its culture, landscapes, and, most notably, its cuisine. This journey takes us from the vibrant streets of Palermo to the historic city of Catania, offering an immersive experience in Sicily’s rich culinary and cultural heritage.
Our adventure begins in Palermo, where we explore the city’s lively markets, stunning churches, and historical landmarks. We stay in a beautiful boutique hotel in the heart of the city, allowing easy access to its vibrant streets and culinary treasures.
One of the highlights is a private cooking class with a Duchess in her elegant palace, where we’ll learn traditional Sicilian recipes. We’ll savor fresh cannoli from a centuries-old convent bakery and dive into the island’s Slow Food movement, visiting artisanal cheese producers, wheat growers, and fishermen who help preserve Sicily’s culinary traditions.
Exploring Palermo and the Slow Food Movement
Hands-On Culinary Experiences
Sicily’s culinary delights are at the heart of our experience. We’ll go truffle hunting with an expert, taste fresh ricotta made by a traditional cheesemaker in a remote countryside hut, and take part in an olive oil tasting. A stop in Modica offers the chance to learn about the island’s famous stone-ground chocolate at a top bean-to-bar chocolate maker.
At a local cooking school, young chefs will guide us through a hands-on Sicilian cooking class under the instruction of our friend, Chef Mario Traina. Throughout the trip, we’ll indulge in Sicily’s signature dishes, from caponata and timballo to busiate pasta made with ancient grains. We’ll sample an incredible selection of Sicilian wines, fresh seafood, local sheep’s milk cheese, and the delicate, must-try Zabbina.
Throughout our journey, we’ll explore Sicily’s stunning landscapes and historic sites. In Agrigento, we visit the breathtaking Greek temples and gain insight into the island’s layered history before settling into a charming countryside estate. In Trapani, we tour the striking salt flats, followed by a wine tasting in Marsala. We’ll also visit the picturesque town of Noto, famous for its granita, where we’ll enjoy a tasting at one of the world’s most renowned pastry shops.
In Catania, we stay in a historic hotel near the city’s best fish market before heading to Taormina, where we’ll enjoy a seaside lunch in the picturesque bay of Giardini Naxos and relax in a luxurious coastal retreat.
Historic Sites, Countryside & Coastal Beauty
Join Us!
Join Us!
This journey is an unforgettable exploration of Sicily’s flavors, traditions, and breathtaking landscapes. With stays in boutique hotels, countryside estates, and coastal retreats, you’ll experience the best of Sicilian hospitality while savoring its rich culinary heritage. Come ready to immerse yourself in the island’s warm culture, deep history, and extraordinary cuisine!
Meet your Guide
Kaelin Ulrich
Kaelin, the son of famed chef and the founder of the Seasons of My Heart cooking school Susana Trilling, was raised in Oaxaca and developed a deep appreciation for food and Mexican cultural traditions. Inspired by his mother's commitment to authenticity, Kaelin recognized the transformative power of cooking.
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Kaelin, Susana’s son, was raised in Oaxaca and developed a deep appreciation for food and Mexican cultural traditions. Inspired by his mother's commitment to authenticity, Kaelin recognized the transformative power of cooking. He values growing his own produce and sourcing quality ingredients, a practice he learned on his father's tomato farm.
Kaelin began his culinary career in 2010 as a line cook at Omni La Mansion del Rio in San Antonio, TX, progressing to lead line cook at Omni's Mokara Hotel and Spa by 2012. He advanced as a sous chef at Hugo's and Caracol in Houston, TX, then as executive chef at Bajo Sexto Taco in Nashville, TN, located in the Country Music Hall of Fame. Seeking new challenges, he staged at renowned restaurants like Blue Hill at Stone Barns, Eleven Madison Park, and Noma's pop-up in Tulum, MX. By 2018, Kaelin served as a Chef Consultant at the Michelin-starred Oxomoco in Brooklyn, NYC, and later opened La Calenda, an authentic Mexican restaurant by Chef Thomas Keller in Yountville, California.
Kaelin's journey has now led him to Seasons of My Heart Cooking School, where he has joined as a partner and CEO, bringing his passion for Mexican cuisine and commitment to authenticity.
Join Us in Sicily!
Investment:
$7,199 USD per person (double occupancy)
Payment plans available!
What’s included:
10-night hotel accommodations (double occupancy)
Transportation to tour-related activities and events
All activities, excursions and cooking classes
Most meals (you’ll have some free time to rest or choose your own adventure) and drinks
What’s not included:
Airfare
Transportation to and from airport
Gratuities
Register now, or reach out with any questions! We’ll follow up personally via email.
