Join us for a six-day culinary adventure into the heart of Oaxacan and Mexican gastronomy, led by Chef Kaelin Trilling and the expert team at Seasons of My Heart Cooking School. This immersive program is designed for culinary professionals and passionate food lovers looking to deepen their knowledge of Oaxacan, pre-Hispanic, Yucatecan, and contemporary Mexican cuisine. Through intensive hands-on cooking classes, market visits, and cultural excursions, you will gain a profound understanding of Mexico’s rich culinary heritage.