La Península de Yucatán Tour
The Best of “La Península de Yucatán”
We combine the best of the Peninsula, both in and out of the kitchen, for a truly once-in-a-lifetime culinary and cultural experience. To get you in the relaxed Caribbean mood, our tour starts in the quiet city of Valladolid, it is a beautiful city full of history that makes Yucatán proud and ends in Isla Holbox, with lots of action in between!
Chef Kaelin Trilling guides you through the worlds of Mayan culinary treasures, contemporary and traditional Yucatecan, and Campechano cuisine: pib cooking in the ground, market tours, cooking classes, dining experiences, and visits with old friends and local chefs. Each day is packed with extra activities; iconic Mayan ruins, archeological museums, walking tours, shopping, boat rides, birding, and swimming in cenotes. On Isla Holbox, we go fishing and if the catch is good, we make ceviche on board!
Arrive early to decompress, or extend your stay at the beach. Fly in and out of Cancún.
Minimum 8 students, maximum 12
Price per person : $4,537 USD double occupancy (2025)
January 29th - February 8th, 2025
Tour Includes:
Hotel accommodations
Most meals in selected restaurants and street food stands
Market tours, shopping and sampling
Lectures, cooking classes & demos with local Chefs
Entrance fees to archeological ruins with private guides
Birding for flamingos
Boat trips and fishing trip
Visits to artisans' homes, Cenotes
All transportation during tour
Tour does not include: Airfare, transfers to and from first and last hotels, hard alcoholic drinks or bottles of wine, laundry and gratuities.